Servings
2
Prep Time
5 minutes
Cook Time
35 minutes
A delicious baked cannelloni filled with ricotta and spinach, cooked in a rich tomato sauce and delicious four cheese sauce. Can also be made with Dell Ugo Gluten Free Ricotta & Spinach Cannelloni! Click here for a Recipe video.
Ingredients
Directions
Pre-heat oven (200°C/180°C fan, gas mark 6).
Evenly cover the bottom of an oven-proof dish with Dell Ugo Four Cheese Sauce and then place cannelloni on top.
Generously top the cannelloni with Dell Ugo Cherry Tomato & Basil sauce and then with Dell Ugo Four Cheese Sauce, ensuring the cannelloni are fully covered.
Top with grated cheddar or mozzarella and bake in the oven for 30-35 minutes, or until cheese is browned on top.
