Slow Braised Beef Ragu Raviolo

Slow Braised Beef Ragu Raviolo

Regular price £5.95
/

Brisket of beef gently braised with tomato passata, chianti red wine, garlic, thyme & rosemary wrapped in delicate British free range egg pasta

Cooks in 4 minutes. Can be cooked from frozen.

250g - Serves 2

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & add 1 minute to cook time.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients

Filling (60%) (Beef Ragu (61%) (Beef Brisket, Onion, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Passata (Tomatoes, Acidity Regulator: Citric Acid), Chianti (Sulphites), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Sundried Tomato Paste (Sundried Tomatoes, Sunflower Oil, Water, Salt), Tomato Paste, Garlic, Rapeseed Oil, Cornflour, Basil, Sea Salt, Black Pepper, Bay Leaf, Thyme, Rosemary), Ricotta Cheese (Milk) (21%) Medium Fat Hard Cheese (Milk) (9%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Salt)

Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

Allergen Tag Text

For allergens including Cereals containing Gluten, see ingredients in bold.

Allergy Text

Produced in a facility which handles Crustaceans, Fish and Molluscs. May contain traces of Soy and Mustard.

Nutritional information for Slow Braised Beef Ragu Raviolo

as consumed per 100g
Energy (kJ) 778kJ
Energy (kcal) 185kcal
Fat 6.3g
of which saturates 3.0g
Carbohydrate 20.7g
of which sugars 0.7g
Fibre 2.0g
Protein 10.4g
Salt 0.86g

Customer Reviews

Based on 12 reviews
58%
(7)
0%
(0)
8%
(1)
25%
(3)
8%
(1)
A
Ann Melleney
Aubergine

Really beautiful taste, put some Chicken soup home made with it, the taste was beautiful.

N
Nick Downham
Delicious!

Nice thin pasta perfectly holds the rich,warm and luxurious filling. Will be a regular part of my order :D

J
Jayne Lees

Slow braised shin of beef Tortelloni

T
Tracey Pike
Not for me.

It wasn’t as tasty as I thought it should. Not much of a beef taste and quite disappointing.

G
Graham W
Delicious

We ordered several different filled pastas after seeing the episode of inside the factory featuring Dell Ugo and shared them with our extended family for a quick supper. They were all very tasty with great texture and each one was distinctive. We'll definitely buy again and will look out for the brand in supermarkets if we want smaller amounts.

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.